I remember my first espresso, served with a twist of lemon peel and 1 lump. It was delicious. My friend Wayne and I were having dinner at that restaurant on Como and our we bonded with our waitress, a transplant from Germany. She brought us each an espresso on the house. I take my coffee with lots o' milk and sugar, so it was such a surprise that I liked it.
an aside - thanks for the post about opening wine w.o. a corkscrew. cool. Probably works best with real corks, no? I can't imagine those sticky plastic ones being cooperative.
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